News - Page 71
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With their sumptuously velvety, heart-shaped leaves and clusters of delightful little flowers held almost all year round..
Read more...In the wake of one of the hottest and driest summers on record the Royal Horticultural Society is appealing to gardeners to lend a helping hand to garden wildlife.
Read more...It’s been an amazingly good tomato year what with the heat and sunshine for weeks on end – so if you’ve eaten your fill of fresh tomatoes but still have a massive glut left over, now is the time to squirrel your surplus away for winter supplies.
Read more...The intense azure colouring of their flowers turns heads wherever they’re planted, making these tiny plants real show-stoppers in the garden.
Read more...Although in the middle of summer the last thing you’ll be thinking about is Christmas, it’s worth tearing yourself away from the garden just for a second to do a little advance festive planning.
Read more...Get to know more about allotment life by joining in with some of the many events around the country for National Allotments Week next week!
Read more...Pop this handsome succulent onto a sunny windowsill indoors for your own home-grown first-aid kit!
Read more...Houseplants respond well to a little extra care in midsummer, getting a new lease of life so they finish the summer at the peak of health and looking at their very best.
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Harvest herbs regularly at this time of year to enjoy them at their very best, taking care to pick at the right time of day to make sure they’re packed full of fragrance and flavour.
Read more...The ghostly shadows of long-lost gardens have emerged in the wake of this summer’s heatwave after browning grass revealed the foundations under lawns.
Read more...Now that August has arrived, the gardening to-do list might have become a little shorter, but there are still plenty of jobs to get on with this month!
Read more...Basil is among the most popular herbs in Mediterranean cooking – you’ll find it chopped into mozzarella and tomato salads, shredded onto pizzas or simply torn up and tossed raw among salad ingredients for a lift of rich, tangy flavour.
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